Coffee Varieties Catalog  Goes Global

Coffee Varieties Catalog Goes Global

Revamped tool adds 11 varieties from six African countries This week, World Coffee Research (WCR) launched a major update to its Arabica Coffee Varieties catalog, expanding it to include varieties from six new countries: Kenya, Malawi, Rwanda, Uganda, Zambia, and Zimbabwe. The catalog previously only covered varieties commonly found in and around Central America. The updated catalog

Coffee Roasts

Coffee Roasts

From Light to Dark What’s your favourite coffee roast? Dark? Light? Somewhere in between? Here’ a “coffee 101” guide to coffee roasts from light to dark. The degree to which coffee beans are roasted is one of the most important factors that determine the taste of the coffee in the cup. Before roasting, green coffee

A Guide to Roast Types

A Guide to Roast Types

Roasting is a heat process that turns coffee into the fragrant, dark brown beans we know and love. Light, dark – or somewhere in between? Here’s what you need to know. Roasting brings out the aroma and flavor that is locked inside the green coffee beans. Beans are stored green, a state in which they can be

How to Brew Best Coffee

How to Brew Best Coffee

The NCA Guide to Brewing Essentials  Coffee is personal – the right way to make it is how you like it best. That being said, mastering a few fundamentals will help you perfect your technique. From here, we encourage you to experiment with different roasts, origins, or preparation methods. Here are our tips to brew a classic cup